No blue cheese absolutely ever. They are not allowed, no. No blue cheese, absolutely ever.

绝对吃蓝纹奶酪。这许的。没有蓝纹奶酪，绝对没有。

Yeah. - I like blue cheese, oh god, sorry!

的。- 我喜欢蓝纹奶酪，哦，天啊，对起！

Blue cheese is not allowed on the charcuterie.

熟食许放蓝纹奶酪。

We have Italian, French, thousand island and blue cheese.

有意大式的、法式的、千岛式的和蓝乳酪式。

I'm still confused by the blue cheese. - Yeah.

我蓝纹奶酪弄糊涂了。- 的。

So that's what we see in blue cheese?

所以这就我们在蓝纹奶酪中看到的？

Now the blue cheese will obviously melt a bit more.

现在蓝纹奶酪显然会融化得更多。

Because the blue cheese, this has turned ever since slightly green.

因为蓝纹奶酪，这已经变成了轻微的绿色。

That is not bluish, that is a blue cheese.

那蓝色味道，那蓝纹奶酪。

Just like, a little ode to blue cheese. - This smells so good.

就像，对蓝纹奶酪的一点颂歌。- 这太好闻了。

The problem, though, is a lot of people won't eat blue cheese.

可问题 很多人吃蓝纹奶酪。

I love a blue cheese dressing. I'll just drizzle that on top.

我喜欢蓝纹奶酪酱，把它淋在上面。

France's Roquefort cheese is known to be one of the world's best blue cheeses.

法国的罗克福奶酪誉为世界上最好的蓝纹奶酪之一。

Right. There's the right sort of mold like a blue cheese, and that's fine.

对。蓝纹奶酪上的霉菌没问题的，这可以食用的。

Absolutely. I will have an extra dirty, extra cold Tito's martini with blue cheese olives.

当然啦。我要一杯特冷特浓的醍拓马提尼加蓝奶酪橄榄。

Blue cheese and crab dip with digestive biscuit crust and sesame oil.

蓝纹奶酪蟹酱配消化饼干皮和芝麻油。

The last cheese that we have is a blue cheese and for me, the classing pairing for blue cheese is port.

最后一种蓝纹奶酪，对我来说，蓝纹奶酪跟波特酒经典搭配。

Dairy, ah, blue cheese. - Trust you to pick that one. - Our oil is sesame oil.

乳制品，啊，蓝纹奶酪。- 相信你会选那个。- 我们的油芝麻油。

I don't like blue cheese, why have we got blue cheese?

我喜欢蓝纹奶酪，为什么我们要用蓝纹奶酪？

With the skin on, it is a full-on blue cheese, which I really enjoy.

带皮的就完整的蓝纹奶酪，我很喜欢。